பாரம்பரிய முறைப்படி அடுப்பு இல்லாமல் ரசம் | Magic Rasam With No Stove


Pachai puli Rasam | பச்சை புளி ரசம் | How to make pachai puli Rasam- in Tamil, this is south Indian recipe, normally rasam need at least a boiling point to get better taste but this Pachai puli rasam we are not going to boiling, we are using puli water without boiling and then all other ingredients in the oil to fry and put it in to the puli water, this is very easy to make it by bachelors.


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